Londonist.com 23 Aug 2017
Wedge Issue’s thin crust, West Coast style stone-baked slices are fast making a name for themselves. With the original site in Farringdon and a new spot in Shoreditch, you can enjoy almost all of the pizza menu for under £10 (a couple of particularly meaty items just tip over budget) and they cater particularly well to vegans and veggies too.
London Evening Standard 9 Aug 2017
Wedge Issue pizza, which has just opened a second site in Shoreditch, can claim pizzas with melted vegan cheese and toppings like spicy vegan chorizo or mock meatballs — while there’s also a vegan-approved chocolate pizza. V good.
Mr Hyde 7 Jan 2017
If you’re gonna sin, sin properly. The ‘zas are huge, stone-baked and crispier than the fashion for sourdough ones that buckle in the middle, collapsing when you need them most.
GQ Magazine, 20 July 2016
Metro newspaper, 17th June 2016 Fathers’ Day Craft Beer Joints special
Coach magazine 25th May 2016: “The toppings are original and interesting, without being over the top.”
“There’s an appreciation for “simple toppings that are flavourful”, as well as combinations that aren’t found in the big chains.”
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“Sat proudly on Clerkenwell road, its discerning selection of craft beers tempts, tests and surprises you.”
“I’ve had good pizza but as of right now, this is the best I’ve ever had.”
“Add the open kitchen with blazing pizza oven to the backdrop, DIY pizzas and a good slug of beer and you have a pretty smashing evening.”